Yogurt Done

My first attempt of homemade yogurt was fun and rewarding.

The tasting test was this morning.

I found that three of the jars were never did firm up like the others.

Originally I thought I would brew it for 4 hours, but it ended up to be ten hours.

Because I used non-fat milk, I felt it needed to be in there longer.

Next time I am going to try for seven to eight hours in the maker.

I have been told the longer it is in there, the tangier it could taste.

I am feeling very encouraged for my first try.

I may of driven my husband nuts yesterday with yogurt chat.

This is definitely a project I never imagined myself doing.

I would highly suggest it for others to try.

It isn't a lot of work once you get the knack of it.

Next time I will add two tablespoons of honey instead of one.

I believe I mixed it a bit too much, and will buy a better thermometer.
Below
Is the tall lid that came in addition to the shorter one that I mentioned in yesterdays post. This is great for making large portions at a time. I will search for larger jars when I am ready to make a bigger batch.
One thought I had was make large one with WHOLE milk for others.
Then put the small jars in there with non fat starter and do it all at once.