I like to cook,
and love to bake.
Bread like this is usually not my idea of baking.
Mostly because of the time I thought it would take.
It has been years since I baked real bread.
The kind you put butter on smelling that amazing aroma all over the house.
A friend, Becky told me about this bread recipe.
She makes it all the time.
click on link:
by Jeff Hertzberg & Zoe Francois
I call it "miracle bread".
Back in the day I remember kneading the bread over and over, resting, etc.
Plus lots of ingredients.
A person could get very frustrated with a lot of directions and taking nearly all day to do.
If you have never made bread before, or too busy to think you can't make bread...
I highly recommend this recipe to you.
1 1/2 Tablespoons yeast
1 1/2 Tablespoons kosher Salt (regular salt is too salty)
3 Cups luke warm water
6 1/2 Cups all purpose flour ( I used AP and whole wheat)
Cornmeal (small amount to bake bread on)
1/2 Cup whole wheat, 1/2 Cup Rye Flour, and 5 1/2 Cups All Purpose
for the European Peasant Bread
Simple ingredients, for excellent healthy bread.
Check the website and watch the simple video.
Make some bread!
Let the bread rest and you rest too...